27. May- 31. May 2013
SOUPS
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Monday |
Tuesday |
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Cream of Asparagus Soup (L,Z) Tom Kha Gai (Z) Spring Tonic (Vn,G,Z) Cream of Lentil Soup (Vn,Z,K) |
Cream of Asparagus Soup (L,Z) Tom Kha Gai (Z) Spring Tonic (Vn,G,Z) Cream of Lentil Soup (Vn,Z,K) |
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Wednesday |
Thursday |
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Summer Soup (Vn) Spicy Lentil Soup (Vn) Thai Chicken-Mushroom Soup (Z,K) Tomato-Rice Soup (L,Z) |
Summer Soup (Vn) Spicy Lentil Soup (Vn) Thai Chicken-Mushroom Soup (Z,K) Tomato-Rice Soup (L,Z) |
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Friday |
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Shrimp Balls in a Thai Broth (Z,K) Asparagus Soup (V,Z) Curry Eggplant Soup (Vn) Carrot-Ginger-Coconut (Vn,Z) |
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SALADS
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Monday |
Tuesday |
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Wednesday |
Thursday |
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Friday |
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BAGELS
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Monday-Friday |
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Egg Salad (V,L) Smoked Salmon-Cream Cheese (L)
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FOOD INFORMATION / ALLERGY INFORMATION
V – Vegetarian (meaning the food does not contain meat)
Vn- Vegan (meaning the food does not contain any ingredient deriving from an animal)
G – Gluten (the food contains gluten)
Z – Onion (the food contains onion)
K – Garlic (the food contains garlic)
N – Nuts (the food contains nuts)
L – Lactose (the food contains lactose)
E – Eggs (the food contains eggs)