500 ml. Ingredients: minced beef, minced pork, white flour, salt, onions, pepper.
Preparation: Cook in boiling salted water for about 5 minutes until the pelmeni float, serve with sour cream and vegetable stock.
CHF 20.00 (inkl. MwSt)
In stock
500 ml. Ingredients: minced beef, minced pork, white flour, salt, onions, pepper.
Preparation: Cook in boiling salted water for about 5 minutes until the pelmeni float, serve with sour cream and vegetable stock.
In stock
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